Premium South African Lamb
Grass-fed lamb from South Africa's finest pastures — renowned for exceptional tenderness, natural flavour, and consistent quality. Halal-certified throughout.
Grass-Fed, Naturally Raised
Our lamb is sourced from trusted farms across South Africa's prime grazing regions — including the Karoo, Free State, and Eastern Cape — where animals are raised on natural pastures with minimal intervention.
The result is lamb with distinct, clean flavour, fine grain, and consistent tenderness that chefs and retailers around the world prize. Every carcass is graded, inspected, and processed under strict Halal and HACCP protocols.
Complete Lamb Offerings
From whole carcasses to precisely portioned cuts — every product tailored to your market.
Whole Lamb Carcasses
Clean, dressed carcasses graded to specification. Available in weight brackets: 12–16 kg, 16–20 kg, 20–26 kg. Blast-frozen and wrapped for export.
- Halal slaughtered & certified
- Graded A2–A6
- Blast-frozen to -18°C
- Export-standard wrapping
French Racks
Premium French-trimmed racks, 6–8 rib configuration. Expertly prepared for high-end foodservice and retail markets with consistent presentation.
- 6–8 rib racks
- Cap-off, fully frenched
- Vacuum-packed individually
- Consistent 250–400g
Lamb Loins & Saddles
Whole boneless loins and bone-in saddles from selected carcasses. Versatile cuts suitable for roasting and portion steaks with excellent eye muscle.
- Boneless & bone-in options
- Vacuum-packed
- Consistent sizing
- Fat cover trimmed to spec
Lamb Shoulders
Bone-in and boneless shoulder options. Ideal for slow-cooking and further processing. Available whole or butterflied for retail-ready presentation.
- Bone-in & boneless
- Whole & butterflied
- Vacuum-packed
- Bulk carton options
Lamb Legs
Premium bone-in and boneless legs. A popular export cut with excellent meat-to-bone ratio. Available chump-on or chump-off to client specification.
- Bone-in & boneless
- Chump-on / chump-off
- Individually wrapped
- Size-graded options
Lamb Shanks & Trim
Lamb shanks, necks, and trim for further processing. Consistent quality for foodservice, ready-meal, and manufacturing applications.
- Shanks (French & English cut)
- Necks & breast trim
- Minced lamb (CL85, CL90)
- Bulk packaging
Packaged for the Journey
Blast Frozen
Rapidly frozen to -18°C core temperature within hours of processing to lock in freshness and quality for long-haul export.
Vacuum Sealed
Individual vacuum packaging for primal cuts and carton liners for carcasses — protecting product integrity throughout transit.
Full Documentation
Veterinary health certificates, Halal certificates, certificate of origin, and COC — all prepared for your import clearance.
Enquire About Lamb Products
Tell us your requirements — cuts, quantities, and delivery destination — and we'll provide a tailored quote.